2 FLAVOURS

SATISFYING YOUR TASTE PALATE

Our chef has 30 years of experience in culinary and developing his own recipes. His experience and recipes development stands out from the market where it enhances the uniqueness of taste in the food. In order to ensure the quality, the chef personally selects the ingredients and monitors the cooking process.

BUTTERMILK CRABS

Buttermilk crab is a delicious seafood dish that has become very popular in Malaysia. The spices lend an exotic flavour to butter and evaporated milk, in a rich sauce that complements the silky flesh of cooked crab.

The dish is best enjoyed with fried Chinese buns or mantou, so everyone will have a great time sopping up the creamy sauce.

CHILI CRABS

The dish was created around 1950’s and it is still famous throughout South East Asia today. The crab is divine but the sauce is the star—sweet yet savoury, slightly spicy and supremely satisfying. You will get it all over your fingers as you crack open the crab shells, and it is simply impossible not to lick it all up.

You will go back for more, dipping fried or steamed buns, called mantou, to soak up the sauce—a delightful blend of our enhance chili crabs recipe.

CERTIFICATIONS

We hope to develop more convenient, hygienic and instant crab delicacies where more people can taste seafood at their own comfort and convenience.
We will continue to develop better quality and ensure freshness of our products giving the public a taste of our products at an affordable price.